An offset serrated knife uses an offset handle to ensure that the person’s knuckles will not touch the surface while performing chops or slices. It comes in different lengths. The most preferred length is 7″, not too long and not too short.
An offset serrated knife is usually used for slicing bread. Bread has a tricky surface. When penetrated by a normal knife, the outcome is usually messy. Making use of an offset serrated knife will make it smoother to slice the bread, especially baguettes. Baguettes are rough and quite hard to slice. Moreover, the serrated knife is ideal for chopping vegetables and slicing meat because it doesn’t require too much effort. Slicing tomatoes or other round vegetables for instance, will allow the knife to bend and follow the shape of the object. As a result, you won’t have to worry anymore about the knife slipping off. 
Offset serrated knives are very popular among chefs. They also have positive reviews from various customers. Many say that the knives are easy to use. The serrated blade of the knives makes it effortless to penetrate hard surfaces, unlike knives with a flat blade that become dull quickly.
Who doesn’t love bread? Everyone does! The only problem is that when slicing it, the effort it takes is excessive without the use of an offset serrated knife. When you have guests for example, you don’t want the bread to look like it’s been sliced by the claws of a cat. Ideally, you don’t want those bread crumbs to scatter and that you should be able to cut the bread neatly and easily.
Chefs favor this kind of knife because they are usually busy working in the kitchen. There are customers waiting for their orders, so chefs don’t always have the luxury of time. With the use of offset serrated knives, doing chops is made faster and easier. In turn, more customers can be accommodated. It is highly recommended that every chef’s kitchen be equipped with offset serrated knives.